ATL Webcast on August 16:
LIMS in the Food & Beverage Industry
How a Meat Processor Leveraged LIMS to Trim Costs While Enhancing Quality
July 24, 2017: Accelerated Technology Laboratories, Inc.(ATL), a leader in Laboratory Information Management Systems (LIMS),hosts the 2017 LIMS Webcast Series and the next webcast is scheduled for Wednesday, August 16th. This webcast is entitled LIMS in the Food & Beverage Industry and will focus on the pivotal role of a LIMS in helping food companies combat the challenges they face every day in delivering high quality products while being pressured to control costs, increase production and adhere to stringent regulatory compliance requirements.
Food laboratories are faced with increasing operational costs and growing regulatory requirements (FSMA, GFSI, USDA, and HACCP), but still expected to deliver quality data to ensure that they are not the victim of food safety incidents (ex: outbreaks or product recalls). Many food companies realize it is critical that they have a sound monitoring plan and data management solution in place which includes a Laboratory Information Management System (LIMS). We will focus on the reasons why a LIMS is critical to a laboratory’s success and the benefits it will bring to food and beverage organizations. We’ll also spotlight one of ATL’s food customers and walk through their progression from life before a LIMS and how it has brought enormous benefits to the company since its deployment.
Topics Covered During the Webcast
- Review of key LIMS functionality targeted for food and beverage organizations.
- The top reasons why food companies depend on a LIMS as part of their food safety strategy.
- The importance of a LIMS in helping ensure food safety compliance.
- Case Study: You will learn how the microbiology laboratory of one of the world’s largest consumer packaged meats companies is using its LIMS to increase sample volume and data quality while reducing turnaround time and operational costs. In addition, the LIMS facilitates compliance in an evolving regulatory landscape.
Who Should Attend
Recommended attendees include laboratory owners, directors and managers, and quality managers in the food & beverage, agriculture, governmental (agencies focused on food safety) and related market sectors.
Wednesday, August 16, 2017
|1:00 – 1:30PM||US Eastern Time|
|12:00 – 12:30PM||US Central Time|
|11:00 – 11:30AM||US Mountain Time|
|10:00 – 10:30AM||US Pacific Time|
PLEASE CLICK ON THE LINK ABOVE TO REGISTER FOR THIS UPCOMING WEBCAST. YOU WILL RECEIVE A FOLLOW-UP EMAIL WITH WEBCAST AND AUDIO DETAILS.